Ingredients:


Spaghetti noodles (cook according to package instructons)
parsley and cheese for plating

For the meatballs:

1/4 kg ground beef or ground pork
1 onion (choped)
1 carrot (chopped)
parsley (chopped)
milk (optional)
2 eggs
flour/cornstarch
salt and pepper to taste
maggi magic sarap
cooking oil

For the sauce:

Spaghetti sauce
butter
dried oregano
salt and pepper to taste



1. To make the meatballs, just mix the above mentioned ingredients (ground beef/pork,onion,carrots, parsley, milk, eggs, cornstarch, salt and pepper and magic sarap for added flaor)

2. After mixing, use tablespoons to roll it and compress to make a round shape. Then, pour cooking oil in a frying pan and fry the meatballs until golden brown. Set aside.

3. To make the sauce, mix butter, then the spaghetti sauce (I use Clara Ole Three Cheese Spaghetti sauce, because i find it more tasteful than the other Spaghetti sauce available). Put dried oregano, salt and pepper to taste, and now add the fried meatballs and mix well. Let it simmer for just 3-5 mins.

4. Now, ready for plating, then sprinkle with chopped parsley and grated cheese on top.

This is just a very simple Spaghetti with meatballs recipe, wherein the ingredients are readily available in your kitchen and can easily found on your favorite grocery store.Also,you can add more ingredients to your meatballs (bread crumbs, mushroom etc) if you want and add more herbs to the sauce like basil and you may use parmesan cheese as well.

Enjoy eating!